If you resolved to eat better this year but have lost motivation, you’re in the right place. Here, we provide fresh ideas and delicious recipes.

Eat healthy without feeling restricted: Recipes and more

Eating well doesn't require restriction.

These delicious creamy beans with roasted squash and crispy sage pack in half of your daily fiber requirement in just a single serving.

Recipe: Creamy beans with roasted squash and crispy sage

Creamy beans with roasted squash and crispy sage

We asked our community which healthy swaps they’ve added to their diet since embarking on the ZOE program. Which swaps will you try?

10 healthy food swaps from ZOE’s community

Which swaps will you try?

Grab those frozen peas from the back of the freezer and make these unbelievably delicious cottage cheese pancakes, designed by Prof. Tim Spector.

Recipe: Herby pea pancakes by Prof. Tim Spector

Herby pea pancakes by Tim Spector

Packed with bioactive polyphenols and healthy plant proteins, this dessert is a treat for both your gut microbiome and your taste buds.

Recipe: Tofu chocolate mousse

Delicious tofu chocolate mousse

This 10-ingredient vegan shepherd's pie is made with fibre-rich lentils and adds nine plants to your plate. Importantly, it’s also delicious.

RECIPE: Vegan shepherd's pie

Delicious vegan shepherd's pie

At ZOE, we believe that no food should be off-limits and that the occasional indulgence forms part of a healthy diet. Discover food facts, recipes, and more.

Recipes

Eat healthy without feeling restricted: Recipes and more

Recipe: Creamy beans with roasted squash and crispy sage

10 healthy food swaps from ZOE’s community

Recipe: Herby pea pancakes by Prof. Tim Spector

Recipe: Tofu chocolate mousse

RECIPE: Vegan shepherd's pie

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